1 piece prime rib or rib-eye steak
1 tablespoon coffee rub
1/4cup espresso powder
1/4 cup chili powder
2 Tbsp paprika
2 Tbsp dark brown sugar
1 Tbsp Italian seasoning
2 Tbsp salt
2 Tbsp coarsely ground black pepper
2 Tbsp coarsely ground coriander
1 Tbsp dry mustard
* Make the coffee rub: Combine espresso, chili powder, paprika, brown sugar, Italian seasoning salt, pepper, coriander, and dry mustard in a bowl and mix well. Place in an airtight container, store at room temperature, and keep for later use.
* Prepare the steak: Rub the steak with coffee rub on both sides. Set aside.
* Heat a grill pan on high heat until smoky. Place the steak in the pan and cook each side for 3 to 4 minutes.
* Place on a serving plate with a siding of salad greens drizzled with olive oil and lemon juice.