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Food & Recipe

Sarsaparilla Beef Brisket Stew

Ingredients:1 Tbsp olive oil500 grams beef brisket slices1 white onion, sliced1 can (about 350ml) sarsaparilla or any root beerPinch of rosemaryPinch of thymeSalt and pepper, to tasteSplash of vinegar1 cup mushrooms, quarteredSmashed potatoes and fresh arugula, to serve (optional)Directions: *…

Lumpiang Sariwa

Ingredients:4 Tbsp of oil1 pc sweet potato chopped like pencil and one-inch long3 pcs garlic crushed½ pc onion chopped¼ tsp Mama Sita’s Achuete Powder1 ½ strings of baguio beans, boiled and slightly chopped200 g Togue, washed and filtered1 Tbsp of…

Pork and Shrimp Siomai

Ingredients:40 store-bought siomai wrappersSoy sauce and calamansi, to serve For the filling:2 1/2 cups ground pork1/2 cup pork fat, cut into small cubes1 cup peeled and chopped shrimp1/2 cup chopped shiitake mushrooms1/2 tsp sesame oil1/2 tsp rice wine Salt and…

Parmesan Breaded Pork Chops

Ingredients:6 (150-gram) pieces pork chops, sliced 1/2-inch thick1/2 tsp salt1/4 tsp black pepper1/2 cup finely grated Parmesan cheese1 egg, beaten1 Tbsp water1 cup fresh breadcrumbs (see tip below)1/4 tsp dried basilA pinch of dried oreganoOil for fryingMashed potatoes and stir-fried…

Stir-Fried Orange Beef

Ingredients:1 bag (12 oz) vegetable for stir-fry1 Tbsp peanut or vegetable oil1 Tbsp onion, minced (or ½ Tbsp dried)1 Tbsp garlic, minced (about 2–3 cloves)1 Tbsp ginger, minced1 egg white, lightly beaten (or substitute liquid egg white)2 Tbsp cornstarch12 oz…
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