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Sinampalukang Langka

Ingredients:4 cups unripe jackfruit (langka), peeled and cut into 1 1/2-inch strips2 cups water 4 unripe tamarind pods or sinigang sa sampalok powder1 onion, sliced 1 (1-inch) piece ginger, sliced into 4 pieces 1 finger chili 1/2 cup small shrimp…

Japanese Chicken Wings Adobo

Ingredients:3 cups water1/4 cup sugar1/4 cup rock salt5 pieces chicken wings, tips trimmed and reserved4 to 5 strips fatty bacon4 cups vegetable oil1/2 cup mirin1/2 cup light Japanese soy sauce1/2 cup sake1/2 cup Japanese rice vinegar (Mitsukan)1/2 Tbsp sugar5 to…

Sarsaparilla Beef Brisket Stew

Ingredients:1 Tbsp olive oil500 grams beef brisket slices1 white onion, sliced1 can (about 350ml) sarsaparilla or any root beerPinch of rosemaryPinch of thymeSalt and pepper, to tasteSplash of vinegar1 cup mushrooms, quarteredSmashed potatoes and fresh arugula, to serve (optional)Directions: *…

Lumpiang Sariwa

Ingredients:4 Tbsp of oil1 pc sweet potato chopped like pencil and one-inch long3 pcs garlic crushed½ pc onion chopped¼ tsp Mama Sita’s Achuete Powder1 ½ strings of baguio beans, boiled and slightly chopped200 g Togue, washed and filtered1 Tbsp of…

Pork and Shrimp Siomai

Ingredients:40 store-bought siomai wrappersSoy sauce and calamansi, to serve For the filling:2 1/2 cups ground pork1/2 cup pork fat, cut into small cubes1 cup peeled and chopped shrimp1/2 cup chopped shiitake mushrooms1/2 tsp sesame oil1/2 tsp rice wine Salt and…

Parmesan Breaded Pork Chops

Ingredients:6 (150-gram) pieces pork chops, sliced 1/2-inch thick1/2 tsp salt1/4 tsp black pepper1/2 cup finely grated Parmesan cheese1 egg, beaten1 Tbsp water1 cup fresh breadcrumbs (see tip below)1/4 tsp dried basilA pinch of dried oreganoOil for fryingMashed potatoes and stir-fried…

Stir-Fried Orange Beef

Ingredients:1 bag (12 oz) vegetable for stir-fry1 Tbsp peanut or vegetable oil1 Tbsp onion, minced (or ½ Tbsp dried)1 Tbsp garlic, minced (about 2–3 cloves)1 Tbsp ginger, minced1 egg white, lightly beaten (or substitute liquid egg white)2 Tbsp cornstarch12 oz…

Sweet tooth's delight

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Behind every successful man is a woman, they say, but this one is different for behind the success of this woman is her loving and supportive husband. Cecilia Yamagishi admits that her Japanese husband Haruo is all behind the success…

Imelda Marcos at 85: “A Mother’s Soul”

Indeed, so many things have been written about Imelda Marcos, mostly black propaganda which did not stand the test of time for the truth is that she is a mother, particularly a nurturing mother, a facet the public has seemed…

The lovely multi-talented DIANNE MEDINA

Photography by JB De Leon Over the years, sweet lovely Dianne Medina has proven to be a multi-talented actress and performer, excelling in such varied roles as dancer, singer or comedienne. As if on cue, she has just recently added…

Daisy Marie Izon: Raising Winners

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Much has been written about Rufo’s Famous Tapa, and how the company grew into a chain of over 21 fast-casual Pinoy restaurants in Metro Manila and nearby provinces. The moving force behind Rufo’s is its President, Paul Izon Reyes, who…

The Prime of WMSU President Dr. Milabel E. Ho

Dr. Milabel E. Ho With amazing grace and energy, Dr. Milabel Enriquez Ho – nurse, educator, academic entrepreneur, grandmother – is at the prime of her life, caring for her constituents in her professional community while nurturing her family and…

Ritz Azul: A Star’s Skin-deep Beauty

From her humble beginnings as a timid probinsyana lass, Ritz Azul has since stepped out of her comfort zone and into the limelight. With her divine and lucky charm, coupled with wise choices when it comes to maintaining her natural…
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