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Tagged in Journal Online: braised short ribs with fennel seed, cider vinegar

Braised Short Ribs with Fennel Seed, Cider Vinegar

SHORT ribs are the perfect example of how a tough cut of meat can be transformed by cooking slow and low. A few hours in the oven and the ribs become fork-tender and succulent, and they absorb the flavors of the ingredients cooked with them. Bone broth as a braising…
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