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Celebrity chefs explore Filipino food classics in The Good Meat’s Heritage Series

Chef JP and Ninong Ry
Chef JP (left) and Ninong Ry (right) star in The Good Meat’s four-part online cooking show called “The Heritage Series” released this June 2022.

The Good Meat launches online series called The Heritage Series which stars two celebrity chefs, Chef JP Anglo of Sarsa and Ninong Ry (Ryan Reyes), to cook up Filipino Heritage Dishes with a spin of their own while using The Good Meat’s Fresh Pork Cuts and Ready-to-Cook Meats.

This four-part series features different Filipino food themes per episode. Each 30-minute episode showcases the chefs’ expertise and knowledge of Filipino cooking and heritage with a side of classic Pinoy jokes.

As more and more people recreate these classic dishes based on their preferences and trying out different ingredients, Filipino cuisine has transformed throughout the years. But at the end of the day, it all goes back to the classic version of these Heritage Filipino recipes everyone loves.

Sinigang na Ube at Mangga
Sinigang na Ube at Mangga. Ninong Ry puts his own spin on the classic Sinigang dish

The first episode features one of the Filipino favorites – sinigang, cooked with various concoctions. Chef JP and Ninong Ry tried out different souring agents from kamias to ube, pomelo, and Bacolod’s local fruit, batwan, putting their own spin on sinigang. Episode two covers pinoy fiesta favorites where Chef JP shows how to cook grilled liempo without a grill while Ninong Ry prepares his easy and simple Crispy Pork Belly recipe. Meanwhile, they take on classic Pinoy pulutan for episode three and the series wraps up with classic Filipino breakfast favorites with a twist.

Chef JP and Ninong Ry
Chef JP (left) and Ninong Ry (right) put their own spin on classic Filipino dishes while using The Good Meat’s fresh pork cuts and ready-to-cook meats.

The first installment of the series was aired last June 16, 2022, while the remaining episodes will be released throughout July. Catch The Heritage Series on The Good Meat Facebook and Youtube Channel and try out these delectable recipes by getting next-day delivery of fresh pork cuts on The Good Meat Website and Official stores on Shopee and Lazada.


About The Good Meat

In 2018, The Good Meat was established as a way to bring Pilmico’s farms closer to customers with a brick-and-mortar store located in Parañaque City. Now, The Good Meat has expanded through its very own online retail platform, thegoodmeat.ph, paving the way for consumers at home to have quality fresh meat cuts, ready-to-cook meats, and eggs delivered straight to their doorsteps.

The Good Meat is the retail brand of Pilmico, the food subsidiary of the Aboitiz Group.

Backed by almost six decades of industry experience, Pilmico enables growth for its partners through consistent quality products and unparalleled supporting services in their flour, farms, and feeds businesses. Using strict biosecurity measures and tested ways of product development, Pilmico provides top-quality meat, flour, and feed products to its customers.

With The Good Meat’s continued growth and expansion, the brand carries with it Pilmico’s years of experience and expertise in the food industry and relentless pursuit for excellence in both its products and services.

Follow us on Facebook: https://www.facebook.com/TheGoodMeat

About Pilmico

Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history.

Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.

Pilmico and Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia. Armed with the mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.

Know more about Pilmico at pilmico.com/.

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