Creamy shrimp and bacon skillet

December 03, 2019
Creamy shrimp and bacon skillet
Creamy shrimp and bacon skillet


4 slices uncured bacon

1 cup sliced mushrooms

4 oz smoked salmon

4 oz raw shelled shrimp

½ cup heavy whipping cream OR coconut cream for a dairy free option

1 pinch Celtic Sea Salt

Freshly ground black pepper


* Cut the bacon in one inch pieces. Start heating a cast iron skillet and place the bacon in it on a medium flame.

* When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes.

* Now add the smoked salmon cut in strips, cook for two to three minutes.

* Add the shrimp and saute’ on a high flame for two minutes.

* Now add the cream and the salt, lower the flame and let cook for one minute, or until the cream reaches the desired thickness. Serve immediately.

* You can serve on top of shirataki or zucchini noodles.

Vivica Menegaz