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Cute Boiled Eggs

Cute Boiled Eggs

Monday

Day #1 of the 7-day EGGciting recipes under ₱100.

Recipe by : Ajinomoto
AJI-NO-MOTO® UMAMI SEASONING
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Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Servings 3 people
Calories 100.4 kcal

Ingredients
  

  • 3 pcs. (150 grams) Eggs, boiled
  • 2 cups Water (500 ML)
  • 3 tbsp. (45 grams) Carrots, sliced
  • 1 tbsp. (15 grams) Whole Black Peppercorns
  • 1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning

Instructions
 

  • BOIL. In one small casserole, boil eggs for 8-10 minutes. Drain, cool, shell, and set aside.
  • MAKE A SLIT & SHAPE. Using a sharp knife or scissors, make a slit on the upper portion of the boiled egg. Cut the carrots and create a crown for each egg. Cut the remaining carrots into small pieces and form a beak as well. Sprinkle AJI-NO-MOTO® on the eggs and carrots. Set aside.
  • ASSEMBLE. Place the boiled egg on a platter, assemble by inserting the crown-shaped carrot into the slit, followed by whole black peppercorns as the eyes, and carrots as the beak. Repeat the same process for the other boiled eggs.
  • SERVE and enjoy.

Notes

Cooking Tips

You can serve these Cute Boiled Eggs alongside rice and vegetable dish to complete the meal.

Product Used

Aji-No-Moto

Nutrition

Serving: 1pc.Calories: 100.4kcalCarbohydrates: 6.2gProtein: 6.9gFat: 5.7gSodium: 527.2mgFiber: 1.8gCalcium: 69.5mgIron: 2.2mg
Keyword Egg, Quick Breakfast

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