Easy shrimp fried rice

June 16, 2020
Shrimp fried rice

SKIP the takeout and make this lightened-up, veggie-packed 30-minute recipe instead.

Ingredients:

(4 servings)

12 ounces fresh or frozen medium shrimp in shells

1 egg

2 egg whites

4 Tsp canola oil

½ cup chopped carrot (1 medium)

½ cup chopped celery (1 stalk)

½ cup sliced fresh mushrooms

½ cup sliced green onions (4)

1 teaspoon grated fresh ginger

2 cups unsalted cooked brown rice, chilled

½ (14 ounce) can bean sprouts, rinsed and drained (1 cup)

½ cup frozen baby peas

2 Tbsp reduced-sodium or lite soy sauce