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SUNRISE: A preview to Sheraton Manila Bay’s upcoming dining destination

Sunrise - Manila Bay Kitchen
Blanco Family of the Blanco Family Museum
(L-R) Lemuel Blanco, Jaz Blanco, Justin Blanco, & Jan Perez Blanco of the Blanco Family Museum with Sheraton Manila Bay General Manager, Richard Masselin

Sheraton Manila Bay teased with a sneak peak of the signature culinary and cocktail offerings of its upcoming all day dining restaurant with a one-night only event entitled “Sunrise: A Prelude to Manila Bay Kitchen” in partnership with Bacardi held at &More by Sheraton.

Taking inspiration from the concept of sunrise as a symbol of birth, growth, and new beginnings. The event offers a glimpse and taste of Manila’s newest, premier culinary destination to be, similar as to how the beauty of Manila Bay sunrise offers a preview of its world-famous magnificent sunset.

Guests, gourmands, and media partners delight in bespoke cocktails and mocktails including Manila Bay Kitchen signature Bay Side, Purple Sham, Peach Mango Freeze, and Sky Gil Fizz made of Bacardi White. While the hotel’s culinary team showcase an extensive spread of Manila Bay Kitchen signature cuisine which include Pork Adobo Arancini, Braised Octopus, Unagi Roll, Salmon and Beetroot Tartine, Pork Kurobuta, Cajun Chicken and Salami Pizza, Wagyu Beef Slider, Lamb Kebab with Cucumber Yoghurt, and delectable desserts such as Affogato Cake, Passion Fruit Temptation, and Chocolate Decadence Cake.

Upping the ante, the Sunrise event also features the masterpieces of the renowned Blanco Family Museum from Angono, the Art capital of the Philippines. The “Colors of Dawn” exhibition featured select artworks of Jan Perez Blanco, Justin Blanco, and Lemuel Blanco representing three generations of artists all hailing from the late Folk muralist and National Artist Nominee Jose “Pitok” Blanco.

Stephanie Cabrejas and Audie Gemora
Sheraton Manila Bay Marketing Manager, Stephanie Cabrejas with the King of Philippine Musical Theater, Director Audie Gemora

The event was hosted by Sheraton Manila Bay’s Marketing Communications Manager, Stephanie Cabrejas and was officially opened by the hotel’s General Manager, Richard Masselin.

The Sunrise event is part of the &More by Sheraton #DiscoveryMoments which are a series of curated culinary events that allow diners to explore various flavors and tastes from distinctive ingredients, fusion cuisines, and unique gourmet creations brought to you by our seasoned culinary team and our premium partner brands.

Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. For reservation please call +632 5318 0788 or email [email protected]. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.

Sheraton Manila Bay`s upcoming dining destination
(left photo) Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy. (right photo) Artist Lemuel Blanco
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