THE COVID-19 crisis has definitely turned a lot of lives upside down. A lot were stuck at home. Thankfully, one of our best aspects as Filipinos is to always find a silver lining in everything we face.
For Katrina, a content manager in her 30s who got stuck in her condo unit, said that involved getting into hobbies she never would have expected she would enjoy doing before.
“For me, it’s baking. I was surprised because I used to be really bad in the kitchen, but after watching some YouTube videos, I got inspired. I bought a mini electric oven and just got into it.”
“It gives me the break that I need,” shared Gladys, a mother of one and a part-time copywriter. “I actually started my own business. I started with cookies, but now I have also been making breads and cakes. It turned out to be another source of income for me, too,” she added.
“There’s a lot of trial and error, but the success of baking is all about using the right ingredients. I love using the flour from Joy of Baking because they are beginner-friendly and is of good quality,” said Gladys.
Joy of Baking is a notable brand of Agri Pacific Corporation, under the Rebisco Group of Companies. Since starting in 2015, it has been providing innovative flour products in the market using advanced Swiss and German milling technology. Moreover, the brand also follows stringent quality assurance to produce the best flour. The company also produces some of the best oil, shortening, and other baking products in the industry.
With Joy of Baking, however, everyone can make home-baked tasty breads, pastries and cakes all the time. The Joy of Baking Complete Breadmix, for example, is perfect for making quick and easy breads like pandesal, ensaymada, and spanish bread because of its all-in-one formula and a free pack of yeast that comes in every bag. The Joy of Baking All-Purpose Flour is ideal for baking and cooking needs like chocolate chip cookies, fried chicken, and banana breads. The Joy of Baking Cake Flour is a high quality flour that is perfect for moist, light, and fluffy cakes like chiffon, sponge, and batter type cakes. Lastly, the Joy of Baking Bread Flour is the best flour in making loaves, buns, and other breads. All fours are also fortified with Vitamin A and Iron making them healthy options for baking.
Lately, Joy of Baking has also been even more focused on supplying the best materials to home bakers during the pandemic.
Maria Minna Vistan, Senior Marketing Manager of Flour Division shares, “We want to encourage everyone to start, continue, or even improve their talent for baking. Since we are all staying at home, the best we can do is to make the best out of these moments. Baking is a great hobby because of the sense of comfort and satisfaction that it provides. It’s hard, but everyone can find their piece of joy during this time. You wouldn’t know what kind of happiness a slice of homemade bread can bring you until you try.”
Joy of Baking is actually inviting resellers from Cavite and Metro Manila so they could easily reach and encourage more people to get into a hobby. In the midst of this challenging climate, it aims to serve as a catalyst of change and hope by helping everyone start their own home business or simply bring the joy of baking and cooking at home as community resellers.
Anyone interested to become a community dealer for Joy of Baking products can reach out to 0926 1323 414. You can also check out their official Facebook page https://www.facebook.com/JoyofBakingPH for more information on their products.
